Jun 02 2006
Ken and Shiitake get cooking…
Ken had an inkling that this cooking class to which he had been invited by striking yoga teacher and macrobiotic hip chick extraordinaire, Shiitake Jones held more romantic potential than he had been willing to admit to himself. He knocked nervously at the recycled bamboo door of Shiitake’s abode. When he had encountered her while stocking up on macrobiotic staples for his new lifestyle at the local Wild Rice Super Wholefoods store, the electricity that had sparked between them over a box of Quinoa was something he had never felt the likeness of. Organic, locally produced, preservative free chardonnay in hand, Ken waited on the doorstep in anticipation.
