Comments for Energized Eating's Blog http://www.energizedeating.com/blog Your source for inspirational eating and living Fri, 30 Jul 2010 10:11:38 +0000 http://wordpress.org/?v=2.3.2 Comment on Vegetarian Cuisine Online - low fat, no sugar, vegetarian recipes by Eleanor McKnight http://www.energizedeating.com/blog/index.php/2008/02/03/vegetarian-cuisine-online-low-fat-no-sugar-vegetarian-recipes/#comment-49855 Eleanor McKnight Mon, 29 Jun 2009 15:35:21 +0000 http://www.energizedeating.com/blog/index.php/2008/02/03/vegetarian-cuisine-online-low-fat-no-sugar-vegetarian-recipes/#comment-49855 Hi... My husband has recently been diagnosed with type 2 diabetis... He is not overweight and considered very healthy, so this was a shock. He just turned 50. His Doctor is currently trying to control his sugar levels with a vegetarian diet but I am struggling to know what to cook. Wondering if you can help... I need some healthy veggie low sugar but tasty menues. Thank you. Eleanor McKnight. Hi… My husband has recently been diagnosed with type 2 diabetis… He is not overweight and considered very healthy, so this was a shock. He just turned 50. His Doctor is currently trying to control his sugar levels with a vegetarian diet but I am struggling to know what to cook. Wondering if you can help… I need some healthy veggie low sugar but tasty menues.
Thank you.
Eleanor McKnight.

]]> Comment on Green leafy vegetables cooking tutorial by Gabriel http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49775 Gabriel Thu, 05 Mar 2009 22:05:01 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49775 I just want to say it's beautiful the way you melt with the food, the cooking and the words. Thank you for being. :) I just want to say it’s beautiful the way you melt with the food, the cooking and the words.
Thank you for being. :)

]]> Comment on Vegetarian Cuisine Online - low fat, no sugar, vegetarian recipes by Karen Williams http://www.energizedeating.com/blog/index.php/2008/02/03/vegetarian-cuisine-online-low-fat-no-sugar-vegetarian-recipes/#comment-49766 Karen Williams Fri, 23 Jan 2009 23:27:42 +0000 http://www.energizedeating.com/blog/index.php/2008/02/03/vegetarian-cuisine-online-low-fat-no-sugar-vegetarian-recipes/#comment-49766 Thank you so much for recommending this cookbook. I just changed my eating habits 2 weeks ago to no sugar, no flour. I love to cook, and was looking for some inspiration. Some great recipes! Thank you so much for recommending this cookbook. I just changed my eating habits 2 weeks ago to no sugar, no flour. I love to cook, and was looking for some inspiration. Some great recipes!

]]> Comment on Green leafy vegetables cooking tutorial by jes http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49735 jes Sat, 09 Aug 2008 19:20:21 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49735 when working with bitter greens (like bok choy or swiss chard), i try to sauté them with a little bit of sesame oil thats been infused with some sort of heat (my fav is korean red pepper powder, but red curry paste or red pepper flakes while the oil is hot never fails). it works in concordance with the strong flavor of the greens and lightens up the weight of the oil too. i love this blog! when working with bitter greens (like bok choy or swiss chard), i try to sauté them with a little bit of sesame oil thats been infused with some sort of heat (my fav is korean red pepper powder, but red curry paste or red pepper flakes while the oil is hot never fails). it works in concordance with the strong flavor of the greens and lightens up the weight of the oil too.

i love this blog!

]]> Comment on Green leafy vegetables cooking tutorial by Paul http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49734 Paul Tue, 15 Jul 2008 17:56:18 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49734 Try fermenting mustard greens like you would do sauerkraut. I have a harsh 15l crock I use to do it and let me tell ya it is tasty! The peppery flavor combined with the sourness of the lactic acid it very good...you all should try! oh and Ilanit you are a very beautiful woman hehe Regards from Alabama, Paul Try fermenting mustard greens like you would do sauerkraut. I have a harsh 15l crock I use to do it and let me tell ya it is tasty! The peppery flavor combined with the sourness of the lactic acid it very good…you all should try!
oh and Ilanit you are a very beautiful woman hehe
Regards from Alabama,
Paul

]]> Comment on About by :) http://www.energizedeating.com/blog/index.php/who-is-behind-the-energized-eating-blog/#comment-49732 :) Wed, 09 Jul 2008 15:24:41 +0000 http://www.energizedeating.com/blog/index.php/who-is-behind-the-energized-eating-blog/#comment-49732 Excellent and very informative blog. Don't stop writing. There are not many blogging on macrobiotic diets. Please continue to publish your very resourceful journals and recipes. Excellent and very informative blog. Don’t stop writing. There are not many blogging on macrobiotic diets. Please continue to publish your very resourceful journals and recipes.

]]> Comment on About by Shirley http://www.energizedeating.com/blog/index.php/who-is-behind-the-energized-eating-blog/#comment-49728 Shirley Sun, 29 Jun 2008 14:52:31 +0000 http://www.energizedeating.com/blog/index.php/who-is-behind-the-energized-eating-blog/#comment-49728 Hi! I just discovered your website and blog and I loved it! Keep up the good work! Hi! I just discovered your website and blog and I loved it! Keep up the good work!

]]> Comment on Green leafy vegetables cooking tutorial by angelo cerutti http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49727 angelo cerutti Fri, 27 Jun 2008 07:30:42 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49727 Try them "the Italian way" thinly sliced and sauteed with garlic, salt, olive oil and a touch of hot paprica!!!! ciao fron Italy Try them “the Italian way” thinly sliced and sauteed with garlic, salt, olive oil and a touch of hot paprica!!!!
ciao fron Italy

]]> Comment on Green leafy vegetables cooking tutorial by ninche http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49710 ninche Tue, 06 May 2008 13:21:31 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49710 Thank you for your amaging recipe! Thank you for your amaging recipe!

]]> Comment on Green leafy vegetables cooking tutorial by Meg Wolff http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49706 Meg Wolff Tue, 15 Apr 2008 22:56:25 +0000 http://www.energizedeating.com/blog/index.php/2008/02/23/green-leafy-vegetables-cooking-tutorial-2/#comment-49706 So glad to find this blog! So glad to find this blog!

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